Signature Flavor Profiles
The Signature
A moist, coffee-bloomed dark chocolate velvet cake paired with homemade raspberry gelée. It is enveloped in our Triple-Chocolate Swiss Meringue Buttercream, featuring a sophisticated blend of the Finest Belgian Callebaut Chocolate, traditional Dutch-process cocoa and Midnight Black cocoa to achieve a balanced creamy sweetness with a deep, robust flavor profile.
Tasting Notes: Rich, coffee-bloomed Belgian chocolate paired with sharp, raspberry layer and a silky midnight-cocoa finish.
The Sun-Kissed London Fog
An elevated take on the classic tea latte. This signature Earl Grey-infused velvet cake is layered with two distinct textures of citrus: a sharp, tangy orange curd for intensity, and a cloud-like orange cream to mirror the “fog” of steamed milk. Enveloped in our silky vanilla Swiss Meringue buttercream, it’s a bright, sophisticated spin on a cozy favorite.
Tasting Notes: Fragrant bergamot, creamy citrus, and soft vanilla bean.
The Lavender & Blackberry Champagne
A celebration in every bite! This signature pink champagne cake is infused with real Rosé for a subtle, effervescent sweetness. It is filled with a luscious blackberry cream that provides a creamy, berry-forward contrast. To finish, we use a light, floral lavender-infused Swiss Meringue buttercream that perfectly complements the sparkling wine notes.
Tasting Notes: Effervescent strawberry, creamy forest berry, and a soft, floral lavender finish.
The Classic Strawberry & Vanilla
This timeless favorite features a light and airy vanilla bean white cake. It is generously layered with a house-made strawberry compote, crafted with sun-ripened berries to ensure a vibrant, fruit-forward center. Enveloped in our silky vanilla Swiss Meringue buttercream, it’s a pure, nostalgic celebration of summer flavors.
Tasting Notes: Sweet-tart strawberry, creamy vanilla bean, and a soft, melt-in-your-mouth finish.
The Tropical Piña Colada
A vacation in every bite! This profile features a moist signature coconut velvet cake. It is layered with a vibrant pineapple coulis—a delicious reduction that delivers pure tropical intensity. For the “cream” in the colada, we use a luscious coconut pastry cream and finish the cake with a light, silky vanilla Swiss Meringue buttercream.
Tasting Notes: Creamy toasted coconut, vibrant pineapple intensity, and a smooth, sun-drenched finish.
Flavor Menu
We can mix and match cake flavors with any filling and frosting. Do you want a 3 tier cake with each tier a different combination? We can do that! If you would like something not on our menu, please inquire.
NOTE: larger structure cakes are limited to certain cake flavors and fillings as they require denser ingredients to maintain structural integrity.
Cakes
- Classic Vanilla
- Classic Chocolate
- White Vanilla/Almond (Traditional Wedding Cake)
- Ultra Dark Chocolate (Our most popular!)
- Moist Carrot Cake
- Strawberry
- Lemon
- Orange
- Pink Lemonade
- Earl Grey
- Coconut
Boozy Options
- Grand Marnier
- Baileys
- Pina Colada
- Pink Champagne
- Cherry Liqueur
- Amaretto
Fillings
- Any Buttercream
- Vanilla Custard
- Lemon Curd
- Orange Curd
- Dulce de Leche
- Classic Cream Cheese
- Chocolate Hazelnut
- Salted Caramel
- Mint Chocolate Chip
- Homemade Fruit Coulis
- Strawberry
- Raspberry
- Blueberry
- Blackberry
- Peach
- Cherry
- Apples & Cinnamon
More Fillings
- Ganache (regular or whipped)
- White Chocolate
- Milk Chocolate
- Dark Chocolate
- Whipped or Mousse fillings:
- Vanilla
- Chocolate
- Espresso
- Caramel
- Lemon
- Strawberry
- Pineapple
- Coconut
Buttercream
- Swiss Meringue Buttercream
- Our go-to choice made with real butter and can be flavored to your liking
- Classic Vanilla
- Vanilla Bean
- Chocolate
- Salted Caramel
- Fresh Strawberry
- Oreo Cookie
- Lemon
- Orange
- Dulce de Leche Buttercream
- Ganache (White, Milk or Dark Chocolate)
- Lavender
- Earl Grey