Frequently Asked Questions

• Your cake can cost from $250-$5000 or more.
• Custom cakes require custom ingredients and supplies. Quality ingredients like real butter, pure vanilla and other items cost more than artificial versions. Many items are imported and as such, great expense is incurred on the part of the cake designer. For example, floral paste is imported from the UK. https://www.sugarcity.co.uk/products/platinum-paste
• Pricing is determined by the size of the cake, complexity of design, and the labor and materials required.  Once we have an idea of what you would like, an ESTIMATE can be provided.
• The order is not confirmed until the final price is provided to you AND a deposit is received with a signed cake contract.  (see “Terms and Conditions” below)
• Wedding cakes are priced “per serving” starting at $12 per person for a basic cake with a simple design.
• Sculpted cakes start at $15 per person for a simple design

You can book a consult by:

• filling out the contact form at https://edibleartistry.ca/contact
• call or text: 780-719-2253

Depending on the design, consults may be done on the phone, via email or in person. Wedding cakes, corporate events and complex designs are better done in person.

• Based on the information provided by you, we will strive to interpret your ideas into cake.
• Feel free to provide pictures (from several angles), color schemes, material swatches,  magazine pages, etc.
• We will do our best to create your vision but there are limits to color matching, as well what can be done with mediums such as fondant, buttercream, chocolate, etc.
• Your cake designer also reserves the right to use “artistic license” when necessary and to make any last minute adjustments to the cake/sugar piece as needed.
• We do NOT recreate other people’s work
• A rough sketch can be provided to you for approval prior to the deposit being paid and contract signed.

NOTE: Depending on the design, there may be INEDIBLE, structural components used in the cake such as dowels, wire armatures, toothpicks, floral wire, cake boards, etc.  These will be pointed out at delivery/pickup.

• Cake orders are taken on a first come first served basis.
• A MINIMUM of 2 weeks is notice is required for most cakes.
• Complex designs require more lead time for the planning process, so 3-6 weeks is preferred.
• Wedding cakes: minimum 3-8 months in advance

We accept cash or etransfer to info@edibleartistry.ca

GST will be added to final total.

Note: deposits and a signed contract with terms & conditions must be received for an order to be confirmed.

Yes!  Contact us to discuss your vision.  The same design/contract process will be followed.  

• Absolutely!  In fact, it is recommended because most cakes will have fragile pieces that are best added at the final destination.
• Sugar sculptures must be assembled at the venue
• If you  choose to pick up your cake, you must complete the WAIVER OF LIABILITY.
• Setup is included in the delivery fee:
  • within Edmonton: $25
  • Sherwood Park, St. Albert, Ft. Saskatchewan,  Spruce Grove and Stony Plain: $30
  • Beaumont and Leduc: $35

• Because it is a perishable food item, your cake should be refrigerated.
• For best flavor and texture, your cake should be allowed to come to room temperature 2 HOURS PRIOR TO SERVING.
• Leftovers can be refrigerated or frozen in airtight containers.
• Wedding cake servings are 1″x 2″ x 4″ slices
• Party cake servings are 2″x 2″ x 4″ slices
• See the attached file for how to cut your cake to achieve the proper number of servings

Cake Serving Sizes & Cuts

NOTE: This guide should be provided to your Catering Manager at your venue.

No.  Edible Artistry is NOT a nut/allergen free establishment. Cake ingredients or machinery may have come in contact with nuts, milk, &/or wheat products. Edible Artistry does not assume liability for any adverse reaction to items provided to the customer/customer’s event.